Garlic sausage with beech wood

A sausage with garlic smoked over beech wood, about 380g Ingredients: Pig meat, garlic, Guérande salt, pepper, natural casings, quite simply! Meat labeled Bleu-Blanc-Coeur: Diversified food naturally enriched with Omega 3, guaranteed GMO-free and antibiotic-free. Our pigs are lovingly raised at Les Barres en Mayenne farm, by Sophie and Christophe Dion. Being an artisanal product, it is possible that from one piece to another, the weight varies by +/- 5%. Thank you for your understanding.