Plain dry sausage

A dry sausage made with a healthy recipe and products of qualities. The ingredients of this delicious dry sausage are: lean pork, Guérande salt, white pepper, garlic pulp, wine red, ferments, surface flora, glucose, lactose, saltpeter. All simply. No preservatives, no artificial flavors, no colorings. Meat labeled Bleu-Blanc-Coeur: Diversified food and naturally enriched with Omega 3, guaranteed GMO-free and antibiotics. Our pigs are lovingly raised at Les Barres farm in Mayenne, by Sophie and Christophe Dion. Average shelf life of 1 month. Product net weight: 270g Being an artisanal product, it is possible that from one piece to the other, the weight varies by +/- 10%. Thank you for your understanding.