Hello everyone ! We will be temporarily closed from December 24 to January 2 inclusive.
We will be happy to receive your orders when we return. Also note that we will be able to ship fresh products from January 7, 2022.
Happy holidays to all! See you soon :)
Mr. Fermier is Maxime Dion, the eldest son of a family of four children. Concerned about the future of the family farm, he wishes to share the quality of his parents' work, by making consumers rediscover the true taste of farm meat through gourmet, innovative recipes mixing traditions and originality. The parents of Monsieur Fermier, Sophie & Christophe Dion have been breeding pigs and cattle from Normandy and Maine Anjou since 1996. They are involved in new breeding approaches that respect the environment and the well-being of their animals. Their farm, the Les Barres farm, located in Mayenne, is labeled Blue, White, Heart.