Provençal pork stir-fry

A sauce made with a healthy recipe and products from quality. The ingredients of this delicious sauce are: Sautéed pork, a good ladle of crushed tomatoes, pieces of red and green peppers, delicious black olives, a pan of fresh onions, a touch of fresh garlic, a pinch of paprika, cayenne pepper and Provence herbs, beef stock, peanut oil, a little salt and pepper. Simply. No preservatives, no artificial flavors, no colorings. Meat labeled Bleu-Blanc-Coeur: Diversified food and naturally enriched with Omega 3, guaranteed GMO-free and antibiotic. Our pigs are lovingly raised at Les Barres farm in Mayenne, by Sophie and Christophe Dion. Average shelf life of 2 years. Product net weight: 350g Store in a dry place away from heat. After opening, store between 0 and + 4 ° C and consume in the 48h. Made in France