Japanese-style sliced beef

A dish made with a healthy recipe and quality products. The ingredients of this delicious sauce are: Lean beef minced, a good ladle of TERIYAKI sauce, a nice pan-fried fresh onions, a few young sprouts of corn, a handful of bean sprout, a touch of fresh garlic, a pinch of coriander and sesame seeds, BEEF STOCK, a teaspoon of FLOUR, PEANUT OIL, a little salt and pepper. All simply. No preservatives, no artificial flavors, no colorings. Meat with the Bleu-Blanc-Coeur label: Diversified food and naturally enriched with Omega 3, guaranteed without GMOs and without antibiotic. Our Limousin and Norman beef are raised with love on the farm Les Barres in Mayenne, by Sophie and Christophe Dion. Average shelf life of 2 years. Product net weight: 350g For 2 people, serve with a garnish of your choice. Store dry and away from heat. After opening, keep between 0 and + 4°C and consume in 48 hours. Made in France