Sauteed pork with cider from the Theil farm (53)

A dish made with a healthy recipe and quality products. The ingredients of this delicious dish are: Beautiful pieces of pork, good cider from the Ferme du Theil (53), vegetable broth, a few fine carrots, a spoonful of cream, a few onions, old-fashioned mustard, butter, garlic fresh, a nice bouquet of parsley and thyme, a little salt and pepper. Simply. Our pigs are raised with love at Les Barres farm in Mayenne, by Sophie and Christophe Dion. Average shelf life of 2 years. Product net weight: 350g For 2 people, serve with garnish Store dry and away from heat. After opening, keep between 0 and + 4°C and consume in 48 hours. Made in France