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Os a moelle
Monsieur Fermier

MARROW BONE

Cut lengthwise for easy baking. Chef's tip: Grill in the oven for 15 minutes at 200 ° C, it's a treat. You can also add them to your stews. Meat labeled Bleu-Blanc-Coeur: Diversified food naturally enriched with Omega 3, guaranteed GMO-free and antibiotic-free. Our oxen are lovingly raised at Les Barres en Mayenne farm, by Sophie and Christophe Dion.

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