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Basse côte de boeuf
Monsieur Fermier

Lower rib of beef

A low rib of beef 300g in total. The lower coast is also tasty than the entrecote, but a little fatter. Chef's advice: In a hot pan, add a small amount butter and cook the piece for 3 minutes on each side for a rare cooking, you can also barbecue it. Serve with the garnish of your choice. Meat labeled Bleu-Blanc-Coeur: Diversified food and naturally enriched with Omega 3, guaranteed GMO-free and antibiotics. Our oxen are raised with love on the farm Les Barres in Mayenne, by Sophie and Christophe Dion. Average retention date of 7 days. Being an artisanal product, it is possible that from one piece to the other, the weight varies by +/- 10%. Thank you for your understanding. [Blue white heart] This product cannot be sent outside of France.

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