Rib of pork rib

Two ribs of pork loin of 200g or 400g in total. Chef's advice: In a hot pan, add a small amount butter and cook the pieces for 2 minutes on each side, accompany with the garnish of your choice. Meat labeled Bleu-Blanc-Coeur: Diversified food and naturally enriched with Omega 3, guaranteed GMO-free and antibiotics. Our pigs are lovingly raised at Les Barres farm in Mayenne, by Sophie and Christophe Dion. Average retention date of 7 days. Being an artisanal product, it is possible that from one piece to the other, the weight varies by +/- 10%. Thank you for your understanding. This product cannot be sent outside of France.