Steak

Two blocks of 200g or 400g in total. Our pieces are cut in first-class pieces to ensure good meat tender. Chef's advice: In a hot pan, add a small amount butter and cook the piece for 3 minutes on each side to rare cooking, you can also barbecue it. Serve with the garnish of your choice. Meat labeled Bleu-Blanc-Coeur: Diversified food and naturally enriched with Omega 3, guaranteed GMO-free and antibiotics. Our oxen are raised with love on the farm Les Barres in Mayenne, by Sophie and Christophe Dion. Average retention date of 7 days. Being an artisanal product, it is possible that from one piece to the other, the weight varies by +/- 10%. Thank you for your understanding. This product cannot be sent outside of France.