Basque pork sausage

Four 125g pork sausages for a total of 500g. The flesh at pork sausage accompanied by a hint of Espelette pepper (not too spicy), a little fresh onions and a pinch of salt and pepper. Simply. Chef's advice: In a hot pan, add a small amount butter and cook the sausages for 10 min. turning every 2 minutes. (You can also cook them at steamed or barbecued.) Serve with the garnish of your choice. Meat labeled Bleu-Blanc-Coeur: Diversified food and naturally enriched with Omega 3, guaranteed GMO-free and antibiotics. Our pigs are lovingly raised at Les Barres farm in Mayenne, by Sophie and Christophe Dion. Average retention date of 7 days. Being an artisanal product, it is possible that from one piece to the other, the weight varies by +/- 10%. Thank you for your understanding. This product cannot be sent outside of France.