Beef chipolatas

4 beef sausages of 75g or 300g in total. The beef is served with a few leaves of fresh parsley, fresh onions and a pinch of salt and pepper. Simply. Important: Do not pierce our sausages, they are not fatty, so they will remain soft and well scented by the good products that we add in our different recipes. Chef's advice: In a very hot pan, add a knob of butter and cook the sausages for 5 minutes, turning them every minute. (You can also steam or barbecue them.) Serve with any garnish of your choice. Meat labeled Bleu-Blanc-Coeur: Diversified food naturally enriched with Omega 3, guaranteed GMO-free and antibiotic-free. Our oxen are lovingly raised at Les Barres en Mayenne farm, by Sophie and Christophe Dion. Find us on monsieurfermier.fr Being an artisanal product, it is possible that from one piece to another, the weight varies by +/- 10%. Thank you for your understanding. This product cannot be sent outside of France.