Sirloin steak

Two beef flanks of 200g or 400g in total. The flank steak is a first choice, it is tender and tasty meat. Chef's advice: In a very hot pan, add a knob of butter and cook the piece for 3 minutes on each side for rare cooking, you can also cook it on the barbecue. Serve with the garnish of your choice. Meat labeled Bleu-Blanc-Coeur: Diversified food naturally enriched with Omega 3, guaranteed GMO-free and antibiotic-free. Our oxen are lovingly raised at Les Barres en Mayenne farm, by Sophie and Christophe Dion. Being an artisanal product, it is possible that from one piece to another, the weight varies by +/- 10%. Thank you for your understanding. This product cannot be sent outside of France.