Pork stir-fry

Pork stir-fry, 400g in total. The chef's advice: In a hot casserole dish, place the pieces of sautéed with a knob of butter a few minutes for brown them, then add carrots, fresh onions, coconut milk, and madras curry. Cook the whole thing, covered for about 30 minutes over low heat. Serve with the garnish of your choice. Meat labeled Bleu-Blanc-Coeur: Diversified food and naturally enriched with Omega 3, guaranteed GMO-free and antibiotics. Our pigs are lovingly raised at Les Barres farm in Mayenne, by Sophie and Christophe Dion. Average retention date of 7 days. Being an artisanal product, it is possible that from one piece to the other, the weight varies by +/- 10%. Thank you for your understanding. This product cannot be sent outside of France.