
A dish made with a healthy recipe and products from quality. The ingredients of this delicious dish are: Three beautiful traditional pork sausages, a bowl of white beans and red, pieces of fresh bacon, a handful of slices of carrot, a small ladle of crushed tomato, a pan-fried onions, a knob of duck fat, a little rind, a pinch of fresh garlic, a little salt and pepper. Simply. No preservatives, no artificial flavors, no colorings. Meat with the Bleu-Blanc-Coeur label: Diversified food and naturally enriched with Omega 3, guaranteed without GMOs and without antibiotic. Our pigs are raised with love at the Les Barres farm in Mayenne, by Sophie and Christophe Dion. Average shelf life of 2 years. Product net weight: 750g For 3 people. Store dry and away from heat. After opening, keep between 0 and + 4°C and consume in 48 hours. Made in France