Sugo funghi e salsiccia - Tomato mushroom sauce, sausage and extra virgin olive oil (280g)

Discover our tomato sauce cooked with mushrooms and sausage, typical of traditional local cuisine. The sauce is the result of a combination of natural and authentic ingredients, carefully cultivated in the lands of Gargano (Puglia, Italy) then harvested and prepared according to the traditional method. The tomatoes are reduced to a sauce then simmered with oyster mushrooms, traditional sausage, a generous drizzle of olive oil and typical local herbs. This prepared sauce is perfect for adding a summery twist to recipes and pairs perfectly with pasta or vegetables. These vegetables are grown and processed by two artisan brothers on their family land in the Gargano Natural Park (Puglia, Italy) - a major agricultural territory in the Alto Tavoliere agricultural zone - and are BRC food certified. They are harvested when ripe, at the best time of the season, to have maximum freshness and flavor. Weight: 280g. Ingredients: tomato puree 87%, “Oyster mushroom” mushrooms 5%, extra virgin olive oil 3.1%, sausage (salt, flavorings, spices, dietary fiber, dextrose, sucrose E301, E252, gluten-free) 1.9%, onion, salt. Acidity regulator: citric acid. Nutritional values (per 100g): Energy 480Kj/115Kcal - Fat 6.2g including saturated fatty acids 0.6g - Carbohydrates 9.8g including sugar 6.5g - Protein 3.7g - Salt 1.1g. Price/kg: € Country of origin: Italy. DLC: see cover. Please note: After opening, keep refrigerated and consume within 7 days. Stored in a recycled and recyclable glass jar.