Roast beef

A tied roast beef weighing 600g in total. Chef's tip: In a roasting pan, add the roast with carrots, fresh onions, a sprig of thyme and a little water. Bake covered in an oven at 180 ° C for 20 minutes approximately for a meaningful cooking. Slice the part at the exit of the oven. Serve with the garnish of your choice. Meat labeled Bleu-Blanc-Coeur: Diversified food and naturally enriched with Omega 3, guaranteed GMO-free and antibiotics. Our oxen are raised with love on the farm Les Barres in Mayenne, by Sophie and Christophe Dion. Average retention date of 7 days. Being an artisanal product, it is possible that from one piece to the other, the weight varies by +/- 10%. Thank you for your understanding. This product cannot be sent outside of France.