Bolognaise sauce

A sauce made with a healthy recipe and products from quality. The ingredients of this delicious sauce are: Lean ground beef, a little lean pork, a pan of fresh carrots and onions, a good ladle of tomatoes crushed, a few cherry tomatoes, a teaspoon of tomato paste, fresh garlic, parsley leaves, thyme, basil and oregano, Provence herbs, BOTTOM VEAL, PEANUT OIL, a little salt and pepper. All simply. No preservatives, no artificial flavors, no colorings. Meat labeled Bleu-Blanc-Coeur: Diversified food and naturally enriched with Omega 3, guaranteed GMO-free and antibiotic. Our Limousin and Norman oxen and our pigs are raised with love at the farm Les Barres in Mayenne, by Sophie and Christophe Dion. Average shelf life of 2 years. Product net weight: 350g Store in a dry place away from heat. After opening, store between 0 and + 4 ° C and consume in the 48h. Made in France