The minced preparation of Monsieur Fermier

Preparation of minced beef, 500g in total. 10% fat content for tender and tasty meat. Ideal for all your dishes at minced beef meat base. We have created a new recipe with Guérande salt (1.5g) and pepper (0.1g). Chef's advice: For a Parmentier hash, a bolognese, stuffed tomatoes, a chili con meat ... this quality minced meat will be the basis of all your delicious family dishes. The mince may become darker over time, this is normal, we do not add any product to keep it bright red, this is only due to the natural ripening of the meat. Meat labeled Bleu-Blanc-Coeur: Diversified food and naturally enriched with Omega 3, guaranteed GMO-free and antibiotics. Our oxen are raised with love on the farm Les Barres in Mayenne, by Sophie and Christophe Dion. Average retention date of 5 days. Being an artisanal product, it is possible that from one piece to the other, the weight varies by +/- 10%. Thank you for your understanding. This product cannot be sent outside of France.