Pig crépinettes

Two crépinettes of 350g in total. The crepinette is a preparation made with sausage meat, sprinkled a little chopped parsley and rolled up in a piece of strainer of pig. Chef's advice: In a very hot pot, add a knob of butter and brown the crepinettes, then add carrots, mushrooms, fresh onions, then cover with height with a mixture of veal stock and tomato sauce. let simmer over low heat for 20 minutes. Serve with garnish of your choice. No preservatives, no artificial flavors, no colorings. Meat with the Bleu-Blanc-Coeur label: Diversified food and naturally enriched with Omega 3, guaranteed without GMOs and without antibiotics. Our pigs are raised with love at the Les Barres farm in Mayenne, by Sophie and Christophe Dion. Average shelf life of 7 days. Being an artisan product, it is possible that from one piece to the other, the weight varies by +/- 10%. Thank you for your understanding. This product cannot be sent outside of France.