Roast pig

A tied roast pork weighing 600g in total. Chef's advice: In a roasting pan, place the roast with carrots, fresh onions, a sprig of thyme and a stock of water. Bake the whole thing, covered, in an oven at 180 ° C, for about 30 minutes. Slice the piece out of the oven. Serve with the garnish of your choice. Meat labeled Bleu-Blanc-Coeur: Diversified food and naturally enriched with Omega 3, guaranteed GMO-free and antibiotics. Our pigs are lovingly raised at Les Barres farm in Mayenne, by Sophie and Christophe Dion. Average retention date of 7 days. Being an artisanal product, it is possible that from one piece to the other, the weight varies by +/- 10%. Thank you for your understanding. This product cannot be sent outside of France.