Green Sichuan berries, 500gr (bulk)

Our Green Sichuan Berries are produced from the Sichuan pepper tree, also known as Zanthoxylum simulans. We carefully select the freshest and tastiest green Sichuan berries, which are harvested before they reach full maturity. The berries are dried and packaged to preserve their natural flavor and aroma. Green Sichuan berries have a slightly pungent, minty flavor, with a subtle floral note. They have a spicy and slightly woody aroma, which can be reminiscent of cypress or eucalyptus. Green Sichuan berries are commonly used in Chinese cuisine to add flavor to meat, fish and vegetable dishes. They can be used whole or ground, depending on the recipe. Green sichuan berries are often used in spicy dishes, such as stir-fried meat dishes or spicy soups. They can also be used in marinades, dressings and salad dressings.