Charcuterie - Speck - Smoked raw ham (2.35kg)

Speck is a delicious cold meat from Italy and particularly Trentino, made from pork loins seasoned with a unique blend of spices and salt. After a drying period, the speck is slowly smoked over beech wood, giving it a subtle and aromatic flavor. This stage lasts a minimum of 4 months. Its tender texture and strong taste make it a popular specialty, perfect in thin slices to accompany your aperitifs or as a refined ingredient in various dishes. Discover the authenticity of Italian charcuterie with our speck from Campiglio (a village in Trentino), offered by our maturing partner Cremona, exclusively for OLIO DI SERRA. • Packaging: Sold in pieces of approximately 2.350 kg. •Weight: approximately 2.35 kg. •Price/kg: €19.99 excluding VAT. •Country of origin: Italy. •DLC: approximately 6 months.