Charcuterie - Speck - Smoked raw ham (2.35kg)

Speck is a delicious cold meat from Italy and particularly Trentino, made from pork loins seasoned with a unique blend of spices and salt. After a drying period, the speck is slowly smoked with beech wood, giving it a subtle and aromatic flavor. This stage lasts at least 4 months. Its tender texture and strong taste make it a popular specialty, perfect in thin slices to accompany your aperitifs or as a refined ingredient in various dishes. Discover the authenticity of Italian charcuterie with our speck from Campiglio (a village in Trentino). Offered exclusively for OLIO DI SERRA by our partner refiner, Cremonesi. Sold in approximately 2.350 kg pieces with a shelf life of approximately 3 months. Price per kg: €19 excluding VAT. **** Your orders must reach us by Tuesday before 12:00 p.m. for delivery the following Wednesday, refrigerated at 4°C.