ORGANIC BUCKWHEAT PASTA FUSILLI 350 g

Oltresole organic buckwheat pasta, in 350 gram fusilli format, is characterized by its strong flavour, intense aroma and particular dark brown colour, to create recipes with unique color contrasts. This pasta is also gluten free and produced in Italy, handcrafted and using ancient and traditional methods: slow drying at low temperature and bronze drawing. This makes it perfect for anyone who needs to follow a gluten-free diet, including those who suffer from celiac disease. At the same time, buckwheat is a source of high-quality protein, fiber and a number of important nutrients such as magnesium and phosphorus. This makes it a nutritionally rich choice. The flavor of buckwheat pasta is unique, with a light earthy note that makes it ideal for pairing with a variety of toppings. ANDvery versatile in the kitchen and can be used in different ways: as a main course with tomato or vegetable sauces, in cold salads with olive oil and fresh vegetables, or even in creative soups and minestrone. Furthermore, this pasta is completely vegan, making it suitable for those who follow a vegan lifestyle, ensuring that there are no ingredients of animal origin.