Vic sausage 290 g CASA OMS [Only in ESP+PT+FR]

This product is only served in Spain, Portugal and France. Legitimate sausage from Vic or "Llonganiza de Vic" is a traditional sausage made in the Plana de Vic with top quality lean meats, salt and pepper as main ingredients. The cold and dry climate of the region combined with the humidity influenced by the Mediterranean Sea manage to give this unique and typical traditional sausage that characteristic flavor. Packaging: empty. Minimum weight: 290g Minimum curing: 6 months. I.G.P: Sausage from Vic.