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Salchichón de Vic cular mini, Casa Riera Ordeix
Made in Spain Gourmet

Vic cular mini salami, Casa Riera Ordeix

300g Vic cular sausage from Casa Riera Ordeix, mini format, wrapped in paper. The sausage is wrapped according to the traditional method, by hand and piece by piece. The Legitimate Salchichón de Vic from Casa Riera Ordeix is unique. It is distinguished by its color, its texture and its flavor. Its aroma is capable of transporting us through time and geography. It is a genuine product, with a Protected Geographical Indication (PGI) since 2002, which concentrates the knowledge of more than 160 years of history. At Made in Spain Gourmet we always guarantee you the best of Spanish gastronomy It could be said that the sausage is a mixture between a fuet and a sausage. It is generally a Spanish sausage with less curing, which gives it a softer and juicier texture. The sausages are made from minced pork meat, seasoned with spices and stuffed into natural casings. It is a thicker sausage than the fuet. It has a longer cure and is covered with a thin layer of mold that gives it that peculiar touch. Vic's llonganissa is made in Catalonia, but it has spread throughout Spain. This sausage has an intense, bright red color and when cut, the small cubes of fat and the grains of black pepper can be seen perfectly. Data sheet: Ingredients: The Salchichón de Vic Casa Riera Ordeix is a natural product. It is made with the noble parts of pork -ham, bacon, and lean meat-, bacon cubes, sea salt, black pepper and natural casing. The drying process is done naturally and can last from three to six months depending on the size and climate. Free of allergens and suitable for coeliacs. Producer: Casa Riera Ordeix Origin: Vic (Osona) Nutritional information: Energy value per 100 g of final product: 365 Kcal/1521 Kj Fat: 25g Of which saturated: 9.3 g Carbohydrates: 2.4 g Of which sugars: 1.9 g Proteins: 34g Salt: 4.8g Conservation: Store in the fridge and take out 1 hour before consumption, so all the notes of its fantastic flavor will be found in the mouth. Healing of approximately 2 months. Tasting notes: Casa Riera Ordeix Salchichón is a natural product with a unique and different taste that mixes tradition and gastronomic innovation. It stands out for its flavor, its shape and its color. Very mild taste. Containers/packaging: It is vacuum packed.

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