Small Salchichón De Payés, Casa Riera Ordeix

300g Casa Riera Ordeix's Salchichón de Payés is a natural product with a unique and different taste that mixes tradition and gastronomic innovation. It was born in 1995 from the desire to bring the traditional sausage to all diners. It stands out for its flavor, its thickness and its color. It could be said that the sausage is a mixture between a fuet and a sausage. It is generally a Spanish sausage with less curing, which gives it a softer and juicier texture. The sausages are made from minced pork meat, seasoned with spices and stuffed into natural casings. It is a thicker sausage than the fuet. It has a longer cure and is covered with a thin layer of mold that gives it that peculiar touch. Vic's llonganissa is made in Catalonia, but it has spread throughout Spain. This sausage has an intense, bright red color and when cut, the small cubes of fat and the grains of black pepper can be seen perfectly. Data sheet: Ingredients: The Salchichón de Payés from Casa Riera Ordeix is a unique product. It is made with pork shoulder and belly, sea salt, black pepper and natural casing. It may also contain natural sugars and preservatives. The drying process of the salchichón de payés is controlled and can last between a month and a half and two months. Free of allergens and suitable for coeliacs. Producer: Casa Riera Ordeix Origin: Vic (Osona) Nutritional information: Energy value per 100 g of final product: 456 Kcal/1895 Kj Fat: 35g Of which saturated: 14 g Carbohydrates: 3.2g Of which sugars: 3.2 g Proteins: 32g Salt: 4.8g Conservation: Store in the fridge and take out 1 hour before consumption, so all the notes of its fantastic flavor will be found in the mouth. Healing of approximately 2 months. Tasting note: Casa Riera Ordeix's Salchichón de Payés is a natural product with a unique and different taste that mixes tradition and gastronomic innovation. It stands out for its flavor, its shape and its color. Very mild taste. Containers/packaging: It is vacuum packed.