Gran Luxe Salami, Casa Riera Ordeix.

Legitimate Salchichón de Vic with exclusive Gran Luxe presentation and small format. The Salchichón de Vic Gran Luxe from Casa Riera Ordeix is a natural product cured for 180 days. It is made with hams, loins and extra lean bristles, sea salt from the Ebro Delta, black pepper, a variety of 'Tellicherry' and nitra salt. It is characterized by its long curing process in our wooden dryers with more than 160 years of history, its limited production and an exquisite presentation. It is a unique and exclusive product. Free of allergens and suitable for coeliacs. Store in a cool, dry place. At Made in Spain Gourmet we always guarantee you the best of Spanish gastronomy.