Pai Mu Tan

Pai Mu Tan white tea, the light hairs on the leaves give the white tea its name. This exquisite variety from China is particularly fine and delicate. Only very young and small shoots are harvested. In the cup, the finished drink is a very light golden yellow. Its taste is floral and mild. Preparation: Pour 4 to 6 teaspoons of leaves into one liter of 80 degree hot water and let the infusion steep for 2 minutes. You can prepare two or even three infusions. Ingredients: Pai Mu Tan Ingredients: Caffeine, tannin, polyphenols, phytochemicals, theophylline, fluoride, potassium, zinc, iron, calcium and sodium. Always store in a cool, dry, airtight and lightproof place. When stored correctly, the Pai Mu Tan lasts approx. Shelf life 24 months.