
GOAT CHEESE MOUSSE JAR 125 ml.
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With authentic Roquefort A.O.C. we made this mousse. Despite its spreadable texture and with only 13.1% fat, we have clearly preserved the personality and flavor of the cheese. The word mousse comes from the French "foam" and refers to dishes or desserts with a spongy texture. This is achieved naturally by the action of the beaten egg together with the other ingredients of the product.