Solo Taggiasca
Ships orders within 11 to 20 days
Minimum order €100
All brands in one minimum checkout of €300.00 and always shipping free
- Since 2009
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Solo Taggiasca is our small farm located in the hinterland of Imperia, NW of Italy. We only deal with products coming from the fruits of our typical "Taggiasca" olive trees , which we tend directly. We own about 2000 olive trees covering an area of about 7 hectares and our production chain is completely internal. All this allows us to stay at the top for quality in our industry. Our products are:
Our olive oil "Monocultivar Taggiasca"
It is the label of our first-tier olive oil we get from the selection of our best olives, harvested during the most excellent time - between the beginning of November and late December maximum - in our highest-altitude soils, and after a short storage time: less than 24 hours . All this involves the maximum freshness and fragrance with acid values below 0.25 and peroxides of less than 5
Our olives
Our olives - Pitted "Taggiasca" olives in extra pure olive oil and "Taggiasca" olives in brine following the classic Ligurian tradition: only with water, salt and natural flavorings.
"Taggiasca" olives get immersed in saltwater with the addition of aromatic herbs and gradually lose their original bitterness and stabilize their flavor. About six months later they are ready to be consumed.
This is our classic "Taggiasca in salamoia", truly inimitable and unique in the world of table olives, excellent especially for aperitifs and for giving an extra special touch to many dishes and recipes.
Our olive oil "Monocultivar Taggiasca"
It is the label of our first-tier olive oil we get from the selection of our best olives, harvested during the most excellent time - between the beginning of November and late December maximum - in our highest-altitude soils, and after a short storage time: less than 24 hours . All this involves the maximum freshness and fragrance with acid values below 0.25 and peroxides of less than 5
Our olives
Our olives - Pitted "Taggiasca" olives in extra pure olive oil and "Taggiasca" olives in brine following the classic Ligurian tradition: only with water, salt and natural flavorings.
"Taggiasca" olives get immersed in saltwater with the addition of aromatic herbs and gradually lose their original bitterness and stabilize their flavor. About six months later they are ready to be consumed.
This is our classic "Taggiasca in salamoia", truly inimitable and unique in the world of table olives, excellent especially for aperitifs and for giving an extra special touch to many dishes and recipes.
