Organic whole cardamom spice - 120 ml jar

The taste of cardamom is characterized by an intense sweetness with a hint of eucalyptus. Cardamom can only be harvested by hand, which is why it is one of the most expensive spices along with vanilla and saffron. Cardamom is often synonymous with Christmas as it is one of the iconic spices in gingerbread and spiced teas. But thanks to its unique aroma, cardamom has earned a place in the kitchen all year round. Its delicate flavor pairs deliciously with desserts, but will also give a surprising and tasty note to your dishes, such as sauerkraut. The greener and larger the cardamom pods, the better their quality.