
Chipotle Chilli Flakes have a deliciously sweet, smoky flavour is a staple in Mexican cuisine. Drying smoking the jalapeno chillies acts to intensify their flavour reduce the heat. These are around a 5-6 on a scale of 10. Use just as they are, finely chopped flakes, or grind them to a finer powder in pestle mortar. Indispensable in sauces, salsa, soups, stews bean dishes. Use in stir fries, or rub on chicken or fish before baking or grilling. Stir a pinch into soured cream for a dip. For a quick, healthy cheap meal, sauce a diced onion, add 1 tsp of the Chipotle Chilli Flakes 1 tsp of cumin coriander. Add a tin of your favourite beans (we use taco beans) a tin of chopped tomatoes. Simmer for 5 mins stir in a handful of spinach leaves. Serve with crusty bread or wraps with soured cream if you like. Like so many in our range, this is another that's sugar-free, gluten-free vegan too. With no fillers or anything artificial, our unique blend of herbs spice create the purest, freshest flavour possible to give your food attitude. 35g resealable pot.