Zhoug spice (fiery)

Zhoug is an incredible, spicy condiment/sauce originating from Yemen. Think of it like a Middle Eastern version of a salsa verde or chimichurri. Add a splash of oil and lemon juice to 1 tsp of Zhoug mix and stir to create an amazing fiery condiment. For more of a vinaigrette, perfect for Summer salads mixed grains, quinoa or cous cous, use cider or red wine vinegar instead of lemon juice. This is also good as a marinade for meat as it will begin to tenderise it. Drizzle on kebabs, eat with flatbreads, falafel, tofu, halloumi or even as a dip in a mezze feast. Pop any leftover sauce in the fridge it’ll be alright for a couple of days Stir a dollop into Greek yoghurt or creamy hummus you’ll get an amazing combo of cooling fiery flavours!