Qilai High Mountain Oolong Tea - 500 g

This low oxidation oolong tea is called Qi Lai due to its provenance; in fact, the plants from which it is derived are found on the mountain of the same name located approximately in the center of the island of Taiwan. 

This mountain is one of the highest points on the island and around 2000 meters above sea level is the collection area of ​​these shiny and fragrant leaves. 

Altitude is always a very important factor for the development of a tea plantation since it prevents the presence of insects capable of destroying the young and tender leaves and in addition it promotes a cooler climate while still ensuring good humidity for the plants. 

constant low clouds coming from the ocean and settling on the mountain slopes.

 Due to all these factors, the leaves of this tea already present a very rich component of natural oils to the sight and aroma that stands out together with a vegetal scent of vegetables.