Puer shu tea (cooked) Tangerine - 50 gr

In the world of tea you can often find particular processes or combinations of natural flavors and this puer cooked from Yunnan wrapped in a mandarin is a good example. 

This product, in fact, aims to combine the more woody and mineral flavor of a puer shu with the citrus and medicinal notes of mandarin. 

To obtain this result, still unripe mandarins are often harvested, emptied of their contents and then filled with cooked puer leaves not yet completely dry. 

In this way, both products will finish drying together and will be able to start sharing their flavors from that moment on. 

It is important to remember that often, for the production of this tea, small tea leaves called gongting are chosen in order to be easier to fill the mandarin.