
Genmaicha Matcha-iri green tea shows, with its appearance, a lot about the history and culture of tea production in the land of the rising sun. Looking at this product, in fact, we can immediately realize that we are faced with the union of several elements. At the center of this bland are the camellia leaves processed with steam according to the classic Japanese style for the production of non-oxidized tea. Along with this base, very similar to a sencha, there are matcha (Japanese green tea powder) and toasted rice grains capable of giving roundness to the flavor of the infusion without covering the typical herbaceous note of steamed Japanese camellia. The matcha in this product has the role of adding a touch of umami flavor as well as constituting a great energy supply for our body with its caffeine.