Terroirs du Liban - Oregano Leaves - (BULK / CHR) 500 g - Aromatic - Artisanal Production

Hand-picked in the mountainous lands of southern Lebanon, oregano is dried in the shade to preserve all its aromas. Once dried, it is stripped by hand, in accordance with Lebanese peasant traditions. This oregano leaf gives off intense herbaceous notes, ideal for enhancing pizzas, roasted vegetables, grilled meats or stews. It also fits perfectly into marinades, broths, cured meats and homemade spice mixes. Carefully prepared by the Qawzah cooperative, this emblematic Levantine herb embodies the richness of the Lebanese terroir and unique artisanal know-how. Recommended uses: – Sprinkle on pizzas, grilled meats, vegetables, or fish – In soups, stuffings, marinades, or cured meats – As a base ingredient for homemade spice blends Format: 500g vacuum-sealed bag – ideal for restaurants, bulk sales, or processing plants.