Kefir Grape

A transmutation of grape juice. A juice that has become probiotic and slightly sparkling naturally, fermented with kefir, keeping all the flavors and benefits of organic grape juice, without the sugars, which serve as food for yeasts and bacteria during fermentation! Subtle blend of fruit kefir and organic grape juice, with triple fermentation, the signature of our artisanal kefir productions! Grape juice 2.0, a seasonal kefir. Less sugar, as much taste, fine bubbles, organic acids and more probiotics. To sublimate it even more, this year we are going to use Cabernet AOC CHINON. !Keep cool (2° to 6°C) and out of direct sunlight. Do not shake, be careful when opening. To be served as a special beer, glass and bottle at 45°. It really is a living product!