Black Olives from Baronnies: The Jewel of Provençal Terroirs in 210g 🌿

An invitation to discover Provençal authenticity 🌞 Between the Alps and the majestic Mont Ventoux lies a haven of unspoiled nature: the Baronnies Provençales, a region blessed with a mild and sunny climate. It is from these lands rich in traditions that the black olive, Tanche variety, draws all its flavor. Presented in an elegant glass jar, this Black Olive from Baronnies is much more than a simple product, it is the soul of Provence in every bite. If you thought you knew what olives tasted like, prepare yourself for a taste revelation.🍇✨ The Tanche black olive: An ambassador of the Baronnies 🌳 Harvested at full maturity in the region's olive groves, the Tanche olive is a true pearl of Provence. Its unique, rich and deep taste makes this black olive one of the jewels of Provençal gastronomy. Without preservatives or artifice, it is the pure reflection of its terroir. Each olive tells a story, that of a sunny, generous region and a thousand-year-old olive-growing tradition.📜🌼 Taste without compromise 🍴 The Black Olive of Baronnies is distinguished by its fleshy texture and its subtly fruity flavor. Its simplicity and authenticity seduce the most demanding palates. No artificial flavors, no additives, just olives, water and salt, for a 100% natural product that will enrich your moments of conviviality around the table. Whether to enhance your appetizers, salads or Mediterranean dishes, these olives will bring a touch of elegance and character to your meals.🍷🥗 An exceptional product to savor 🌟 Let yourself be carried away by the unique taste of these Black Olives from Baronnies, tasting them as they are to appreciate all their nuances, or by pairing them with a red wine, such as a Côtes du Rhône. These olives are ideal for your aperitifs, served with tapenade toast or fresh goat cheese. They can also enhance your mixed salads, add a tasty touch to a pasta dish, or accompany grilled meat.🍖🧀 Tasting advice 🍽️ Serve these black olives as an aperitif, simply accompanied by fresh bread and a drizzle of extra virgin olive oil. You can also incorporate them into a Provençal salad, add them to a ratatouille, or enjoy them with a platter of cheeses and cold meats. Their authentic taste blends perfectly with Mediterranean flavors.🥖🍅 Gourmet idea 🥳 Include these black olives in a homemade focaccia for an irresistible Provençal touch, or in a pissaladière, this savory tart typical of the Nice region. They will also bring character to a Provençal stew or a lamb tagine, enriching your dishes with unique flavors.🍞🥘 Ingredients 📝 Black olives from Baronnies (Tanche variety) 100% (olives, water, salt) Without preservatives or artificial flavors, these olives are a 100% natural product, perfect for those looking for the quality and authenticity of local flavors. 🌱