Black Olive Cream, 180g

Traditional recipe, rich in taste and flavour! Delicious pitted black olives, crushed in olive oil and seasoned with garlic and fennel seeds. Black Olive Cream has a delicate and pleasant flavor on the palate and can be used very easily in the kitchen. To always have in the pantry, it will help you create good and quick recipes for last minute lunches and dinners or for elaborate and original dishes. Uses in the kitchen Black Olive Cream is excellent for making appetizers and aperitifs paired with mixed cured meats and cheeses. Thanks to its consistency it is spread perfectly on slices of toasted bread, croutons, crackers or sandwich bread for canapés. Ideal for making filled savory dough, such as focaccia and omelette rolls. It can be used as a filling for meat-based sandwiches or as a condiment for white-based pizza or first courses, with the addition of dried tomatoes, tuna and capers. Ingredients: Black olives (82.4%) (accidental presence of stones), olive oil, fennel seeds, garlic, salt, wine vinegar. Acidifier: Citric acid, Ascorbic acid. Allergens: Sulfur dioxide and sulphites. Storage methods: - Keep away from direct sunlight and heat sources. - After opening, cover the product with oil and store in the fridge. - Pasteurized product Each glass jar weighs 180 grams