Ceylon vanilla pods - Sri Lanka

SRI LANKA VANILLA BEANS Sri Lanka, the island of Ceylon… a region mainly known for tea and cinnamon. Would you be surprised to learn that vanilla is also grown there? Our Sri Lankan vanilla, also called Ceylon vanilla, is a Planifolia variety: the same one that is grown in Madagascar or Uganda. The particular terroir of Sri Lanka gives this vanilla a cocoa aromatic profile, notes of dried fruits, gingerbread, and a lot of sweetness. USE: SRI LANKA VANILLA IN COOKING Appreciated for its subtlety, it is ideal in cream, mousse or cakes where it brings a refined vanilla note without dominating the other flavors. It can also be used to flavor beverages such as tea, cocktails, and milk and plant-based drinks. On the savory side, a Ceylon vanilla pod perfectly complements the flavors of seafood, fish and winter vegetables.