Gabriele and Margherita Lambrusco Rosso Dell'Emilia

Produced in Italy and more precisely in the Emilia-Romagna region, this Lambrusco Dell Emilia reveals intense notes of forest fruits and cherries. Its full and sweet flavor is accompanied and enhanced by a very fresh acidity. This sparkling wine should be tasted preferably between 8 and 10°C. Fruity, young and fresh, this lambrusco is perfect with pizzas, cheeses or desserts. Alcohol content: 8%.