
Vinegar with melon pulp
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Melon pulp vinegar made in Provence (France) Vinegar made from alcohol vinegar and fruit pulp Vinegar to use for your salads and culinary preparations (marinating, deglazing, etc.). Melon vinegar will enhance your Bayonne ham, your fresh goat cheese The flavor of melon will accentuate the taste of a pan-fried turkey fillet The voluptuous taste of melon will enhance your fruity comté