Strong Strasbourg Mustard French Seeds 350G

Strong Strasbourg mustard is an Alsatian mustard with a unique character. It is characterized by a gourmet and unique blend of spices, which offers a delicious length in the mouth, as well as a touch of white wine vinegar whose dosage brings strength to the mustard. This recipe is made in Alsace according to an original recipe developed in our workshops. The mustard seeds come from our partner farmers in France whose local sector we support. To obtain a spicy mustard, we carefully select the variety of seeds. Our farmers grow brown mustard seeds, which are more pungent than the white seeds traditionally harvested in Alsace for sweet mustard. Its aromatic strength predestines it for a marriage of high culinary taste with charcuterie specialties, sauerkraut, kassler. It livens up your grilled, braised and stewed meats as well as your sandwiches. Its aromatic and spicy notes make it an ingredient of choice for preparing vinaigrettes and sauces for potato salad. The creation of this recipe is a tribute to Alélor's attachment to Strasbourg: in fact, the company produced mustards at the gates of the European capital, in Lingolsheim, for more than 130 years, until its move to Mietesheim in 2006. Better known for its sweet mustard, still sometimes called “Condiment”, Alsace is not far behind in the production of spicy products, like horseradish. Alsace had to have its own recipe for spicy, delicious and generous mustard, reflecting its terroir. Alélor has imagined a strong Strasbourg mustard, like a snub to Dijon mustard. This well-known spicy mustard has been associated with the capital of Burgundy since the 13th century. However, since 1937, the name Dijon mustard no longer corresponds to an indication of origin but to a recipe, a specific and regulated set of specifications. Alsatians and lovers of Alsace will now have a strong local mustard to proudly enhance all regional dishes.