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Aspall

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Minimum order €100

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  • Since 1728
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In 1728, Clement Chevallier planted the first large-scale cyder orchards in Suffolk. Clement nurtured his trees, then pressed and blended his apples, pioneering a new standard for British fine cyder. Almost 300 years on, we're still producing unparalleled cyder at the original Aspall Cyder House

The Chevallier family is rich in extraordinary characters, tales and achievements, bound by an obsession with apples. The Aspall story is proud, authentic and always at home in Suffolk.

Aspall has been home to the Chevallier family for nine generations. A tiny hamlet north of the small market town of Debenham in mid-Suffolk. It’s a rural and agricultural area characterised by the young river Deben flowing through our orchards.

The unique nature of the apple, and its ability to produce countless variations of itself are at the heart of all of our ciders.
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