"Le Provençal" Salt Mill

We harvest our salt in the Camargue at Aigues Mortes in the south of France. Our salt is an untreated product, without anti-caking agents and usable in Organic Farming. Atelier du Sel Camargue naturally flavors our range of salt and fleur de sel. "Le Provençal" Flavored Salt is a purely southern recipe. Basil, Seaweed and Garlic.. Provençal Salt is the ideal complement to give flavor to your Tomatoes, Mozarella, Fresh Pasta and Sun Vegetables