Bonneval Blue Cheese

BLEU DE BONNEVAL selected by Marie-Anne CANTIN is a blue made in the Maurienne valley in the village of Bonneval. Typically Savoyard, the producers of this cheese have joined together in a cooperative. The milk used to make this cheese is raw and whole from Tarine and Abondance breeds. Approximately 250 g For you, the cheeses are refined in our cellars with daily care in order to delight your taste buds. The weight of all individual cheeses can therefore vary depending on the ripening.