Sands of Gold - Nuragus of Cagliari

CLASSIFICATION: Nuragus of Cagliari - Denomination of Origin Checked VINES Nuragus at 100% HARVEST The harvest is done manually using plastic crates for transportation. VINEYARDS aged between 15 and 20 years with production of 80 q.li Ha VINIFICATION After the pressing and a first cleaning they come the yeasts are inoculated and the must ferments at temperatures around 12 degrees for about 2 weeks. Once the fermentation is complete, the wine rests with the fine lees for about 4 months. SERVING TEMPERATURE To be served chilled (8-10° C) COMBINATIONS WITH FOOD Fantastic aperitif wines, pairs well seafood appetizers, fish-based first and second courses