Terra Pintada Cannonau

Cannonau di Sardegna - Denomination of Controlled Origin Cannonau 100% The harvest is done manually using crates, at the end of October. age 30 years with production of 45 quintals Ha After harvesting the grapes in boxes, they are stemmed and sent for vinification in the Ganimede tank for about 8 days at a temperature of 28°C, using the energy from fermentation to carry out the pumping over and the soft mixing of the pomace on the must, favoring the extraction of aromas and coloring substances without the aid of the mechanical action of the pumps. After about 4 months of permanence in steel, the wine is aged in French oak Tonneau with a capacity of 10hl each for about 6 months, and subsequently bottled about 18 months after the harvest SERVICE TEMPERATURE To be served at a temperature between 18 and 20° C COMBINATIONS WITH FOOD Game, roasted meats, aged cheeses